Indian Tea
Indian tea is among the best known in the world. India is the fourth largesttea exporter in the world. Tea is grown in several states in India including theNilgiris, Assam, and Darjeeling. Not only is India one of the largest teaexporters but also one of the largest tea consumers around the world.
Tea Varieties we export
RPK FOODS exports many varieties of tea including Ginger Tea,Cardamom Tea, Kashmiri Tea, Butter Tea, Green Tea, and so on. Indiaexports tea to various countries in the European Union and the states. You can now export tea from India. With the beautiful flavours, aromasand textures of the varieties on tea, they also have several medicinal andhealthy benefits. Tea is very good for the heart and is rich in antioxidants. Some varieties of tea are also recommended for weight loss andstrengthen your bones. Drinking tea also boosts your immune system andmetabolism. You should definitely try these varieties of tea!
DARJEELING
Tea is one of the most popular beverages in India. Darjeeling tea isfamous across the globe. It is known for its powerful antioxidant qualities. It’s also known to keep your heart health happy. This tea is grown inDarjeeling as the name states. It cannot be grown anywhere else in theworld. Original Darjeeling Tea possesses a flavour and quality, which setsit apart from other teas.
ASSAM
It is said, ‘you haven’t woken up fully if you haven’t sipped Assam tea’. Assam Tea is generally deep-amber colour. Known for its strong andmalty character, this tea is very popular in India and across the world. The unique taste and aroma of this tea have been crafted by the region’srich loamy soil, unique climate and rainfall.
NILGIRI
This tea originates from the beautiful Nilgiri Hills in the Tamil Naduregion of India. Nilgiri tea is known for its delicious fragrance andexquisite aroma. This tea is crisply brisk and bright in colour. With itscreamy mouthfeel and unique flavour, this tea is perfect to get rid ofstress and worries!
KANGRA
Found in the Kangra region of Himachal, the Kangra tea is famous for itsquality, unique aroma and the tinge of fruity flavour. In terms of flavour,it is a little mild compared to Darjeeling tea but has more body andliquor. The popularity of Kangra tea has been steadily increasing over theyears.
MUNNAR
The Hills of Munnar is famous for nature and tea. Munnar tea is knownto have a medium-toned fragrance of sweet biscuit in a dip malt. It is atea full of surprises and unexpected flavours and tastes! After you finishsipping Munnar tea, a startling note of sweetness will linger.
DOOARS-TERAI
The area in the district of Jalpaiguri, West Bengal, along with a smallpart of Coochbehar District, is known as Dooars which mean Doors. TheDooars-Terai tea is popular from this region. This tea is characterized bya bright, smooth and full-bodied liquor that’s and is a bit lighter than Assam tea.
MASALA TEA
Masala Chai is the most loved tea in India. Its the perfect blend of Spicy,strong, malty, earthy with a tinge of cardamom, ginger, cinnamon, andso on. The Indian Black Tea makes this tea taste the best. Masala chai isideal to drink in the morning or evening, with snacks or without, thistea will definitely win your heart!
SIKKIM TEA
Sikkim is famous for its tea garden across the world. The tea leaves areplucked delicately and are used to prepare a blend that is light, flowery,golden yellow and of a delicate flavour. The first flush of Sikkim Tea hasa unique taste and aroma while the second flush is mellow and smoothwith a toasty brew. The third flush of Sikkim Tea has a mellow tastewhile the final flush has a well-rounded taste with a hint of spices