Red Chilli
Red Chili is a type of pepper used as a spice in cooking. It is a common ingredient that is used in manycuisines all around the world. It can be used fresh, dried, or in powder to add a spicy flavor to yourrecipes.
The Spice of Life: Red Chilli's Journey from Farm to Table
Chilli is the pride of India and has been the most important spice in the country for ages. It is thelargest produced spice in India and is exported to over 144 countries in the world. The Dry red chilli exports from India account for about 22% of the spices exported. About 70% of the chilli produced inthe country is consumed by the locals, while the rest, 30%, is exported to 144 different countries. Indian chillies, particularly the ones grown in the Guntur district of Andhra Pradesh, are mainly knownfor their pungency and colour.
The most important chilli-growing states are Andhra Pradesh, Tamil Nadu, Karnataka andMaharashtra. Together, these states constitute nearly 75% of the area used in Chilli cultivation. Cultivation of chilli in the Kharif season is done between July and August, whereas, for the Rabi season, cultivation is done from October to November
India is home to a wide variety of this spice. Eight of the most popular types of chillies grown, consumed and exported from India are Bhut Jolokiya from Northeast, Kashmiri Chillies, Guntur chilli from Andhra Pradesh, Jwala Chilli from Gujarat, Kanthari Chilli from Kerala, Byadagi from Karnataka, Ramnad Mundu from Tamil Nadu and Dhani from Manipur.
Appearance And Other Qualities Of Chilli
Chilli serves the dual purpose of adding a spicy kick to the gravies and making it appetising to theeyes. The pure chilli powder is bright red, which you will find at RPK FOODS. As one of the leadingred chilli exporters in India, we at VSM leave no stone unturned in providing the highest quality chilli powder to your doorstep.
The chilli powder is made from a variety of chillies. They may all be different in terms of colour, smell and taste, which is why there is no one way to determine the quality of the spice by just looking at it. However, if you want to inspect the quality, you can try the water test. Pure chilli powder has someoil content, making it insoluble in water. But if any artificial colour or adulterated content is present inchilli powder, the water will turn red or brown. You can also rub some chilli powder on the bottom ofa glass; if you feel any grittiness, the chilli powder may have added impurities. The appearance of chilli powder depends widely on the type of chilli. Kashmiri Chilli is the darkest redcolour of chilli powder produced in India. It is comparatively mild in flavour but gives a mesmerisingred colour to the dish when used for cooking.
Best Quality Red Chilli
RPK FOODS is India’s fastest-growing red chilli manufacturer and exporter. We only provide the bestquality chilli with 0% adulteration. It is sourced directly from the farmers retaining the spice’s nutrients, colour and real essence.
Benefits and Uses of Red Chilli
Besides offering a delectable taste to an array of meals, chilli exporters from India say that the spicebenefits your health in several ways. Read below to know its outstanding advantages for the body:
Sourcing and Safety of Chilli
Sourcing and procurement of Chillies need to be free from allergens, harmful pesticides, impurities orany other form of adulteration that hampers the quality of the spice. As we deal in dry red chilli export from India, we ensure our products are free from any added toxins. Red chilli produced by RPKFOODS is one of nature’s finest. Chillies are thoroughly cleaned from impurities like dust, leaves, stems, stones, etc. As a red chilli supplier in India, we are committed to providing you with only thepurest form of spices. We ensure that every package of red chilli from RPK FOODS:
Red Chilli Storage
The natural form of red chilli powder is free from adulterations and has a long shelf life. It will stayfresh for up to two years when stored in an airtight container away from direct sunlight, moisture andheat.