The IR 64 Parboiled Rice Specification highlights its higher B Vitamin content compared toregular white rice, as well as the fact that parboiling inactivates enzymes that break downfat in rice, preventing rancidity. Additionally, this rice contains 127 percent more phenolic compounds, which protect kidneys from free radicals and promote gut health. No significant sugar impact has beenfound from consuming IR 64 Parboiled Rice. IR 64 Parboiled Rice is a premium variety of aromatic non-basmati rice cultivated in thefertile regions Southeast Asia. India meets 90% of the world’s Basmati and Non-Basmati Rice demand in providing the world with a rare variety of nutritionally rich, aromatic, slender food grains. Cultivated in the Indian subcontinent for centuries, IR 64 Parboiled Rice has a long historyof serving cuisines worldwide with its expressive textures, delicious taste, and appetizingfragrance. We offer a convenient way to procure IR 64 Parboiled Rice directly from India’s fields. Thisensures that you receive high-quality IR 64 Parboiled Rice at competitive prices.